Description
EXPERIENCE GOLDEN GOODNESS- PREMIUM COW GHEE
Hyaati also known as clarified butter, is a traditional dairy product made by simmering butter until the water evaporates and the milk solids separate, leaving behind pure golden liquid fat. It is an essential ingredient in Indian cuisine, known for its rich flavor, aromatic fragrance, and numerous health benefits. Hyaati is highly valued in Ayurvedic practices for its digestive, anti-inflammatory, and rejuvenating properties.
It is used for cooking, as a spread, and in religious rituals. The ghee has a high smoke point, making it ideal for frying and sautéing, and it is also believed to enhance the absorption of nutrients in food.
